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Plain Cookin'

Plain Cookin', Recipes From The Heartland!

Guaranteed To Tantalize Your Taste Buds!

Plain Cookin' Volume 1

Just Finger Lickin,' Lip Smackin' Good Food!

If you are looking for the latest haute cuisine or "fad" diet, you are in the wrong place.

What you will find here is Plain Cookin' Volume 1. The kind of "stick to your ribs" home cooking that helped build this country and make it great.

When our forefathers took off from St. Louis, Missouri those many years ago, for the most part they were looking for farmland.

Did they find it? You bet they did and the recipes you will find here are representative of their blood, sweat, tears and the kind of food that kept them going from dawn 'til dusk.

We have taken some liberties, updated the units of measure and adapted for some modern ingredients, but the result is the same. . . Plain Cookin' that you are sure to enjoy.

We'll warn you up front that, if you are on the latest fad diet, you probably won't find most of these recipes on your "recommended list" of diet foods. Just as the title says, it's Plain Cookin' Volume 1 and the carbohydrates, fat content and so on reflect that.

However, should you care to, you can convert these recipes to 21st Century standards. We just can't tell you whether the taste will be affected.

You probably won't find these recipes compiled into any other cookbooks. Many of the recipes we feature have been handed down from generation to generation. Even the newer selections are passed along from friends and family.

What you will find are great holiday dishes as well as every day treats. You'll find everything from rib warming Percolator Punch to an old-fashioned Plum Pudding, sure to warm up those cold winter days and nights.

Golden Punch
is great any time of year. The recipe makes a generous amount - nice one to use for occasions like a Golden Wedding Anniversary and can be made well in advance of use.

Mom's Waffles are melt-in-your-mouth scrumptious and terrific any time of day!

There are lots of cakes, pies, desserts and candy that will surely satisfy a "sweet tooth." From Great Grandmother's Angel Food Cake to the Eggless, Butterless & Milkless Cake that you just won't believe could be so luscious!

Discover "something old" and "something new," but one thing is for certain, you'll definitely find over 100 recipes of "something good and tasty!"

Priced to please, Plain Cookin' - Volume 1 would also make a great gift for that someone special. 

Presented in digital format for immediate download, order "Plain Cookin' - Volume 1" today and whip up one of these tasty delights tonight!

Remember, if you are looking for fancy, low-carb, non-fat recipes - steer clear! But, if you are looking for something old, something new and finger lickin' "Plain Cookin'," Grab your copy now!


About the authors

Patty Baldwin & Kathy Quackenbush

Kathy Quackenbush
The recipes in "Plain Cookin' - Volume 1" are inspired by Kathy's family. In fact, Kathy has painstakingly transcribed many of the recipes from yellowed, dog-eared pages of her "great-grandmother, grandmother and her Mom.
Kathy hails from southwestern Kansas where she was born and raised on the family homestead in a huge white farmhouse. She remembers driving the old 1930's vintage truck to haul the crops as a very young girl and fishing in the pond on the property.
Kathy grew up on that farm, went away to college, married, raised four sons and started her own successful floral business. She never forgot the values that were instilled in her as a child.
Preparing these recipes to share, and more to come in future volumes, was a labor of love. It brought back many happy memories of lazy summer days and cold winter nights.
Kathy's Mom recently went to join her other ancestors and it is with pride and fond memories that we dedicate this book in her honor. Thanks, Margaret, you were really a "class act!"

Patty Baldwin
Patty Baldwin is the co-author of two very popular ebooks, the award-winning "Autoresponder Secret Courses," "Wise Women Win" and author of "About Niches - A 6 Step System" all about how to market to niches.
She is a successful ghostwriter, manages the support desk for a well known internet marketer as well as several successful online businesses including About Niches, a site where members can receive ongoing sales training. 
Her experience serves as a testimonial to anyone who chooses to transition from the standard corporate world to working at home.  
Patty and Kathy have been friends for almost two decades. Patty credits Kathy with the development of "Plain Cookin' Volume 1" affirming that all she provided was the concept and a bit of technical expertise.
You may reach Kathy at:
You may reach Patty at:
If you would like to hear about future volumes just drop them a line!

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